There are many
ways of adding the dried tea.
The "top
brewing" method: Warm the teapot, fill the teapot with hot water to around
70%, add the dried tea
The "middle
brewing" method: Warm the teapot, add the dried tea leaves into the
teapot, add small amount of hot water to moisturize the tea leaves, add hot
water to 70% full.
The ‘bottom
brewing" method: Warm the teapot, add the dried
tea into teapot, thereafter, fill the
teapot up to 70% with the hot water.
The "top" (Bi
Luo Chun Tea and Meng Ding Gan Lu Tea) and msjjtte" (Xi Hu Long Jing
Tea. Huang Shan Mao Feng Tea and An Ji Bei Cha
Tea) way are usually adopted in brewing high-quality green IMIS, while the
"bottom" way is adopted to brew staple green teas. However some
high-quality green tea varieties, such as Tai Ping Hou Kou Tea and Uu An Gua
Pian Tea adopt the "bottom" way.
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