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Brewing Tai Ping Hou Kui in a Glass
Pre-brewing Preparations
Pre-brewing Preparations
Tea ware: Electric instant tea kettle, glass teapot,
tea holder, tea towel, tea spoon, water
container, etc.
Water:
Fill the right amount of water
in the electric instant tea kettle. Bring to boil. Cool down to 85℃, ready for
use.
Note:
1. Take
out Tai Ping Hou Kui Tea leaves
with great care, or the fragile leaves will crumble.
2.
his better to use bigger porcelain teapots
(kettles), above 10cm .
3.
Tai Ping Hou Kui
Tea is generally brewed in the "bottom brewing" way.
Brewing:
2. Warm the
teapot: Warm pouring a little water.
3. Drain the teapot: Drain the water into the water container, wipe water
stains.
4. Adding tea
leaves: Carefully spoon dried leaves into the glass.
5.
Pour water: Fill
the glass to 70% full with hot water.
6.
Soak the leaves: Steep the tea for 1 minute.
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