Pre-brewing
Preparations:
Tea
ware: Electric instant tea kettle, big porcelain tea bowl, tea brush, tea
spoon, etc.
Water:
Boil water in the electric instant tea kettle. Cool the hot water down to 65°C , ready for use.
Tea
powder: Prepare the right amount of tea powder.
Note:
1.
Brew tea powder in
temperately hot water.
2.
Seal the package
immediately after drawing out the tea powder to prevent absorption of moisture.
3.
A spoonful of tea
powder is enough for antique teapots.
4.
Add the tea powder
to the yogurt to get "green tea yogurt."
Making
"green tea yogurt"
Add
the appropriate amount of tea powder into the yogurt.
Mix
evenly and pour into the porcelain bowl.
Brewing:
1. Tea ware: Keep the tea
ware ready for brewing.
2. Warm
teapot: Pour a little hot water into the porcelain tea bowl.
3. Drain
water: Warm the porcelain tea bowl and tea mixer. Drain the water.
4. Add tea
powder Spoon the appropriate amount into the porcelain tea bowl.
5. Pour
water: Add a little hot water into porcelain tea bowl.
6. Make
paste: Use the tea mixer to mix the tea powder and hot water to make a paste.
7. Sleeping: Pour hot water into the porcelain tea bowl and continue to
mix.
8. Appreciation: The tea is ready to be drunk after
mixing evenly.
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