Brewing Zhu Ye Qing Tea In Borosilicate Glass Teapots

Pre-brewing Preparations:

Tea ware: Electric instant tea kettle, borosilicate glass teapot, fairness cup, tea holder, tea spoon, water container, etc.

Water: Fill water in the electric instant tea kettle. Bring to boil.

Note:

1.  The temperature of hot water should be around 80°C for brewing the flat and single-leaf Zhu Ye Qing Tea.

2.  A large fairness cup can serve a “water-cooler."

3.  The green tea will float on the surface of water around 1 minute before sinking to the bottom after absorption.

4.  The single-leaf variety of green teas, such as Zhu Ye Qing Tea.

Mei Tan Cui Ya Tea, Zi Yang Yin Zhen Tea and Kai Hua Long Ding Tea, etc. is generally brewed in the "middle brewing" way.

The "water-cooler" fairness cup will cool down the water to around 80°C.

Brewing:

1.     Prepare the tea ware: Keep the Japanese tea sets ready for brewing.

2.     Warm the teapot: Pour hot water in the tea bowl.

3.     Drain the water Warm bowl covers with hot water for warming tea bowl, and then drain into the water container.

4.     Cool the water: Fill the fairness cup with hot water. Cool the temperature to 80°C.

5.     Adding tea leaves: Carefully spoon dried leaves of Zhu Ye Qing Tea into the teabowl.

6.     Moisturize the tea-leaves: Pour a little hot water to moisturize the tea.

7.     Pour water: Pour hot water from a height to fill bowls to 70%.

8.     Soak the leaves: Steep the tea for 1 minute.