Brewing Green Tea

Brewing Tai Ping Hou Kui in a Glass 
Pre-brewing Preparations

Tea ware: Electric instant tea kettle, glass teapot, tea holder, tea towel, tea spoon, water container, etc.

Water: Fill the right amount of water in the electric instant tea kettle. Bring to boil. Cool down to 85℃, ready for use.

Note:

1.     Take out Tai Ping Hou Kui Tea leaves with great care, or the fragile leaves will crumble.

2.     his better to use bigger porcelain teapots (kettles), above 10cm.

3.     Tai Ping Hou Kui Tea is generally brewed in the "bottom brewing" way.

Brewing:

1.  Prepare the tea set: Keep the tea ware ready for brewing.

2.  Warm the teapot: Warm pouring a little water.

3.  Drain the teapot: Drain the water into the water container, wipe water stains.

4.  Adding tea leaves: Carefully spoon dried leaves into the glass.

5.     Pour water: Fill the glass to 70% full with hot water.

6.     Soak the leaves: Steep the tea for 1 minute.